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Korean Traditional Honey Sweet Dessert Yakgwa Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes...

Enjoy smooth and creamy Mild Cheesy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...

Delightful & Authentic Indulge in the delightful texture and authentic flavors of our Mini Honey Yakgwa Cookies. These traditional Korean sweet snacks, known for their rich and slightly oily texture, are a favorite amongst everyone, including renowned K-pop celebrities!Quality & Tradition Each piece of...

Enjoy smooth and creamy Mild Cheesy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...