Yakgwa 2pack - Authentic Korean Sweet Waffle

Korean Traditional Honey Sweet Dessert Yakgwa

Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes from the belief that enjoying this snack can have medicinal benefits

Neat individual packaging

Each unit is neatly packaged with 37.5g and double-packed in plastic containers to prevent product damage, making it easy to carry and enjoy anywhere, whether at home, in the office, or outdoors

A snack that can be enjoyed by people of all ages and genders

It's not too sweet, making it suitable as a snack for children, and it can be easily served to guests. Try it as a snack with tea! It tastes really good with coffee or milk

Chewy and moist texture

It is double-fried in corn oil at the optimal temperature, resulting in a savory taste without the greasy smell. The secret batter recipe creates a chewy texture while keeping the inside moist

Special ways to enjoy the yakgwa

Try pairing the Yakgwa with cold ice cream. Heat the Yakgwa in a microwave for about 30 seconds and top it with sweet milk ice cream. This combination is already popular on Korean social media

Ingredients : WHEAT FLOUR, CORN SYRUP, SOY BEAN OIL, PALM OIL

Allergy Notice : Soybean, wheat

Storage : When stored at room temperature, you can enjoy the Yakgwa soft, chewy, and moist.
After thawing from refrigeration, you can enjoy the Yakgwa with a firm exterior and a chewy texture inside
For long-term storage, we recommend freezing (After freezing, you can thaw the Yakgwa at room temperature for about an hour before consuming)

Country of Origin : South Korea

QUALITY YOU TRUST

We follow strict food regulations for compliance and safety.
Our products have been considered safe for export to the US according to FDA standarsds and have met these high standards