Ingredient & Certificates

 

The Korean Ingradient for Kinikora brand, showcasing a vibrant design inspired by delicious Korean food like Rabokki (spicy rice cake dish) and Pop Cap (Korean vitamin drink
Logo indicating certification by HACCP, FSSC 22000, ISO 22000

 

HACCP  is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

 

FDA Certificate

Food Safety System Certification 22000 (FSSC)

ISO(International Organization for Standardization) 22000

 

 

 

Latest Posts

Tteokbokki vs. Rabokki: Key Differences in These Popular Korean Dishes
Aug 26, 2024

Tteokbokki vs. Rabokki: Key Differences in These Popular Korean Dishes

Tteokbokki vs. Rabokki: Key Differences in These Popular Korean Dishes Tteokbokki vs. Rabokki: Key Differences in These Popular Korean Dishes   1....
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Jul 29, 2024

What is 'Swicy'? The Must-Know Sweet and Spicy Food Trend

What is 'Swicy'? The Must-Know   Sweet and Spicy Food Trend   If you’re a fan of flavors that pack a punch,...
Jul 08, 2024

Tteokbokki and Ramen with (Cheese Rabokki)

Tteokbokki and Ramen with (Cheese Rabokki) Imagine combining the chewy texture of rice cakes with the slurpy delight of ramen noodles, all...