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Ingredient & Certificates
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
FDA Certificate
Food Safety System Certification 22000 (FSSC)
ISO(International Organization for Standardization) 22000
Latest Posts
Tteokbokki and Ramen with (Cheese Rabokki)
Tteokbokki and Ramen with (Cheese Rabokki) Imagine combining the chewy texture of rice cakes with the slurpy delight of ramen noodles, all...
How to Store Leftover Tteok (Refrigeration/Freezing)
Tteok, or Korean rice cakes, are a versatile ingredient featured in many beloved dishes such as Rabokki, Tteokbokki, and Tteok skewers. Due...
Taste the Kick of Korea: Easy-to-Make Rabokki for K-Drama Nights
Dive into the vibrant world of Korean cuisine without leaving your kitchen! Discover Rabokki, a tantalizing mix of traditional Tteokbokki and noodles,...
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