Ingredient & Certificates


The Korean Ingradient for Kinikora brand, showcasing a vibrant design inspired by delicious Korean food like Rabokki (spicy rice cake dish) and Pop Cap (Korean vitamin drink
Logo indicating certification by HACCP, FSSC 22000, ISO 22000


HACCP  is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


FDA Certificate

Food Safety System Certification 22000 (FSSC)

ISO(International Organization for Standardization) 22000




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