Cheese Rabokki Cup 2 Pack 🧀

I love it 😋 it’s so cheesy and delicious 🤤 the rice cakes are soft and chewy. My only problem is that it has too little and I wanted more

Very delicious and satisfying meal.

This tteokbokki is so tasty and cheesy! The texture is chewy and it tastes sweet and delicious. Also very easy to make.

I've tried a number of Tteokbokki and most were too rubbery for me even with cooking longer or they were sweet beyond my threshold. These are chewy but not hard and paired with the nice ramen and cheesy sauce quite delicious. The directions only give microwave instructions but I need to replace mine so I prepared these by pouring boiling water in the cup, loosened the ramen up a bit as it softened then put the lid on it. I let them sit about 10 minutes then stirred them before eating. It turned out quite well and the amount was very filling. I like the cheese flavor very much, the only thing I felt inspired to add was just a dash of black pepper.

I know what you're thinking; "10$ for a couple packs of mac n' cheese. What gives?" But no, this is something else entirely. To start, saying this is cheese flavor is technically true, but is a bit reductive. This does include some herbs and spices (not spicy,) so instead of Kraft-style cheese, this is has a more complex flavor than "Hey we melted some cheddar and put it on noodles." I'm clearly bad at describing flavor, just know that this does not taste like something you'd get for 1$, its far better. Which also applies to the noodles and rice cakes; both of these are very satisfying in their own ways. The noodles have that classic snap/bite, and the rice cakes compliment it with their own chewiness that frankly gets a bit addicting. So are these good? Yeah.

I love it 😋 it’s so cheesy and delicious 🤤 the rice cakes are soft and chewy. My only problem is that it has too little and I wanted more

Very delicious and satisfying meal.

This tteokbokki is so tasty and cheesy! The texture is chewy and it tastes sweet and delicious. Also very easy to make.

I've tried a number of Tteokbokki and most were too rubbery for me even with cooking longer or they were sweet beyond my threshold. These are chewy but not hard and paired with the nice ramen and cheesy sauce quite delicious. The directions only give microwave instructions but I need to replace mine so I prepared these by pouring boiling water in the cup, loosened the ramen up a bit as it softened then put the lid on it. I let them sit about 10 minutes then stirred them before eating. It turned out quite well and the amount was very filling. I like the cheese flavor very much, the only thing I felt inspired to add was just a dash of black pepper.

I know what you're thinking; "10$ for a couple packs of mac n' cheese. What gives?" But no, this is something else entirely. To start, saying this is cheese flavor is technically true, but is a bit reductive. This does include some herbs and spices (not spicy,) so instead of Kraft-style cheese, this is has a more complex flavor than "Hey we melted some cheddar and put it on noodles." I'm clearly bad at describing flavor, just know that this does not taste like something you'd get for 1$, its far better. Which also applies to the noodles and rice cakes; both of these are very satisfying in their own ways. The noodles have that classic snap/bite, and the rice cakes compliment it with their own chewiness that frankly gets a bit addicting. So are these good? Yeah.