Delightful & Authentic Indulge in the delightful texture and authentic flavors of our Mini Honey Yakgwa Cookies. These traditional Korean sweet snacks, known for their rich and slightly oily texture, are beloved by everyone, including renowned K-pop celebrities! Quality & Tradition Each piece...
Korean Traditional Honey Sweet Dessert Yakgwa Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes...
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🎁(Secret event in progress) The Origins of Mother's Day in the U.S. and Parents' Day in Korea
In 1908, Anna Jarvis successfully established the first official Mother's Day on May 10th, commemorating mothers and their unparalleled contributions. By 1914, President Woodrow Wilson officially designated the second Sunday in May as Mother's Day, solidifying its celebration across the United States.
Parents' Day in Korea :
Starting in 1955, Korea designated May 8th as Mother's Day, celebrating it for the first time in 1956. The day evolved into Parents' Day in 1973, expanding the appreciation to both mothers and fathers, highlighting the importance of family in Korean culture.
💐The Tradition of Carnations :
The tradition of giving red carnations on Parents' Day in Korea has a heartfelt origin. Inspired by Anna Jarvis's gesture of distributing her mother's favorite white carnations, the practice symbolizes love and respect for living parents, while white carnationshonor those who have passed.
A Call to Gratitude :
Despite commercialization concerns, the essence of these celebrations remains a genuine expression of gratitude. Anna Jarvis emphasized visiting parents as the best gift. As Parents' Day approaches, consider reaching out to express your appreciation, perhaps with a call.
Global Celebrations :
Please share with us via email the traditions your country holds to honor parents. Let us know how you celebrate and express gratitude to your parents. We'll send a special gift to those who share their stories🎁 . (For those in the U.S. region)
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Korean Traditional Honey Sweet Dessert Yakgwa Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes...
Enjoy smooth and creamy Mild Spicy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...
Delightful & Authentic Indulge in the delightful texture and authentic flavors of our Mini Honey Yakgwa Cookies. These traditional Korean sweet snacks, known for their rich and slightly oily texture, are beloved by everyone, including renowned K-pop celebrities! Quality & Tradition Each piece...
Enjoy smooth and creamy Mild Cheesy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...
Korean Traditional Honey Sweet Dessert Yakgwa Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes...
Enjoy smooth and creamy Mild Spicy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...
Delightful & Authentic Indulge in the delightful texture and authentic flavors of our Mini Honey Yakgwa Cookies. These traditional Korean sweet snacks, known for their rich and slightly oily texture, are beloved by everyone, including renowned K-pop celebrities! Quality & Tradition Each piece...
Enjoy smooth and creamy Mild Cheesy Rabokki in just 210 seconds. Start Simple - Place rice cakes, instant noodles, and savory sauce into a cup. Add a Splash - Fill the cup with room temperature water up to the marked line. Heat and Eat...
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