Press & Media

Korean Traditional Honey Sweet Dessert Yakgwa Yakgwa is a traditional, luxurious Korean snack that is essential for holidays or celebrations. It is made by fermenting wheat flour, honey, sesame oil, and cheongju (rice wine) before frying the dough in oil. The name 'yakgwa' comes...

Cheese Tteokbokki 6 Cup 🧀 Creamy, chewy, and full of Korean comfort. Soft rice cakes coated in rich cheese sauce — ready in just 2 minutes in the microwave. Perfect for a quick snack, cozy movie night, study break, or anytime you need a...

Cheese Tteokbokki Cup 🧀 Creamy, chewy, and full of Korean comfort. Soft rice cakes coated in rich cheese sauce — ready in just 2 minutes in the microwave. Perfect for a quick snack, cozy movie night, study break, or anytime you need a little...

Savor two irresistible flavors of premium Korean Rabokki – Smooth & Creamy Mild Spicy 🌶️ and Rich & Cheesy 🧀 – all ready in just 210 seconds! Easy 3-Step Cooking: Start Simple – Place rice cakes, instant noodles, and the savory sauce packet into...